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BHT (Butylated Hydroxytoluene)
 
An FDA-approved preservative for food, oils and fats, this powerful antioxidant is mentioned in books such as Pearson and Shaw's Life Extension and Mann and Fowke's Wipe Out Herpes with BHT.

Reasons For Use
BHT has been proven effective against every lipid-coated virus in animal and laboratory tests but few human studies have been conducted. It can be used as a preservative in the storage of oils that might otherwise tend to become rancid.

Counter-Indicators
NOTE: Because of the lack of human studies, BHT should only be used experimentally and as a last resort in situations where other treatments have failed. BHT should not be used casually until further studies are conducted.
 
BHT (Butylated Hydroxytoluene) benefits or hinders:
 
AIDS
Herpes Simplex Type I
Pregnancy-Related Issues