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| The primary digestive enzymes - proteases, amylases and lipases - function as biological catalysts, helping to break down protein, carbohydrates and fats. Source Supplemental enzymes typically come from two sources, either extracted from the pancreas of animals or prepared from plant products. Each has particular benefits, depending on what they are used for. Plant-based enzymes are usually derived from the fungus Aspergillus oryzae. Several human studies suggest that the proteolytic enzymes derived from this fungus may play a role in anti-inflammatory and fibrinolytic therapy, as well as providing digestive support. Digestive enzymes are also found naturally in fresh ginger root, raw pineapple, green papaya, and kiwi fruit, but are weak compared to pancreatic or plant enzyme products. Optimal pH is the range of acidity or alkalinity in which the digestive activity is the greatest. Plant-derived enzymes operate effectively at a very wide pH range, digesting actively in the acidic environment of the stomach and the alkaline environment of the small intestine. Pancreatic enzymes improve digestion and assimilation of proteins and other nutrients as well as reducing circulating immune complexes that cause antibody and autoantibody formation. They are more easily degraded than plant enzymes, and less effective for supporting digestive activity. Pancreatic enzymes are only effective in the slightly alkaline environment of the small intestine. Plant enzyme use may help restore your body's natural ability to produce stomach acid and the enzymes needed for digestion. If taking enzymes with meals results in improvement, continue use at the dose found most beneficial for an extended period. |
| Digestive Enzyme Need Eczema EFA (Essential Fatty Acid) Requirement Hydrochloric Acid Deficiency Immune System Imbalance (TH2 Dominance) Premature/Signs of Aging |