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Inositol Hexaphosphate (IP6) has, in research since 1985, inhibited the onset and progression of cancers in animals, but supportive research in humans is lacking. All research suggesting beneficial effects from taking IP6 involve animals and not humans. It is not known whether IP6 would be useful for the treatment of human disease or, if so, what would be the optimal amount. Inositol is a B-vitamin and its derivative, IP6 is a natural component of some grain and legumes, particularly soybeans.
We naturally can increase our intake of IP6 by consuming the outer layer of grains (rice, wheat, rye), but soybean seed is the best source with its whole seed (bean) containing up to 26% of IP6. IP6 is available without prescription in most health food stores. Research has shown that IP6 can help prevent kidney stone formation, complications of diabetes(i.e. cataracts, renal damage), lung fibrosis, fatty liver disease, sickle cell anemia, heart disease, high cholesterol and high triglycerides. Its antioxidant and iron building properties inhibit the progression of lung fibrosis in asbestosis. Although used primarily by the community of Alternative Medical Doctors and some open-minded orthodox oncologists (medical cancer doctors) because it suppresses almost all types of cancer, it has some other fantastic benefits for longevity.
Independently, IP6 regulates the oxygen capacity of our red blood cells; it reduces both cholesterol and trigylcerides, as well as preventing heart damage during a heart attack. In diabetes cases, it not only improves insulin sensitivity, but also decreases complications. In preliminary studies, IP6 prevents depression and may work adjunctively in schizophrenia. For individuals with a high risk of cancer, cardiovascular disease, kidney stones, etc., 2-4gm per day.
Finally, to help existing cancer, 5-8gm per day. However, caution is advised when using IP6 supplementally for an extended period. Phytate in foods reduces mineral absorption, especially iron. |
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