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History; Source The olive tree has a very long and interesting history. The drinking of olive leaf tea has been a way for many centuries by Middle Eastern cultures to treat disorders such as coughs, sore throat, cystitis, fever and gout. This compound was determined to be part of the olive tree's powerful disease resistant structure. A Dutch researcher found it.
The compound was called calcium elenolate, a crystalline salt form of elenolic acid. When they tested this compound it was found to be virucidal against all viruses for which it was tested.
Function; Reasons For Use The main constituent of olive leaf is the phytochemical oleuropein, which has broken down to elenolic acid, which have a powerful anti-bacterial effect, and has the ability to interfere with critical amino acid production essential for viruses. According to laboratory tests, calcium elenolate (derived from oleuropein) kills viruses by interfering with certain amino acid production processes. Studies suggest that this compound has the ability to penetrate infected host cells and irreversibly inhibit viral replication. Researchers in Europe investigated the properties of oleuropein and suggested that it inactivated bacteria by dissolving the outer lining of the microbes.
Olive Leaf Extract seems to show itself as an immune system builder by directly stimulating phagocyte production (phogocytosis). Olive leaf extract can be helpful in the treatment of the common cold, flu, chronic fatigue, cold sores (herpes), possibly HIV, rheumatoid arthritis, diabetes, ear infections, eye infections, nose and throat infections, impetigo, pink eye, parasites, and a host of bacterial, viral, yeast and fungal infections. If any of these symptoms should occur - greater fatigue, diarrhea, headaches, muscle/joint aches or flu-like symptoms, temporarily discontinue taking Olive Leaf Extract or cut back on the amount taken until the body can eliminate the toxic waste. Most individuals experience no such effect. |
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