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Parasite Cleansing generally involves a program of herbal nutrition and other procedures to rid the body of unwanted parasites. Parasites are not always visible in bowel movements. Anyone who eats meat or dairy products, drinks city or well water, or is exposed to toxins in the environment is at risk for parasites. A parasite cleanse also prepares the bowel and makes it more receptive to absorbing other herbs. Various stages are generally employed, for example:- Cleansing and creating an environment that is unfavorable to the survival of all parasites
- Killing the parasites
- Cleansing the body of waste and toxins.
When parasites are present, avoid foods that stimulate parasite growth, such as wheat and other gluten-containing grains like barley, oats, rye, spelt, amaranth, millet and Kamut. Dairy products, eggs, artificial sweeteners and additives, alcohol, caffeine, sugar, soft drinks, unfiltered tap water and peanuts, cashews and their products also feed parasite growth. Foods high in carotene, like sweet potatoes, carrots, spinach, cantaloupe, kale and squash are recommended. Also recommended are rice products, high vitamin-C and antioxidant rich foods such as citrus fruits, broccoli, strawberries, melons and Brussels sprouts. Buckwheat and all fresh and dried fruits are good, and soy, rice or almond milk are excellent alternatives to dairy products. Cabbage is the only salad green that never harbours parasites which infests humans. Important note: Antibiotic use kills both the good and the bad bacteria indiscriminately upsetting the natural ecology of the gastrointestinal tract, setting the stage for infections.
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