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Soy Isoflavones (genistein, daidzein)
 
Isoflavones are a class of phytochemicals, which are compounds found only in plants. They are also a type of phytoestrogen, or plant hormone, that resembles human estrogen in chemical structure yet are weaker. By mimicking human estrogen at certain sites in the body, isoflavones provide many health benefits that help you to avoid disease. Isoflavones are found in soybeans, chick peas and other legumes. However, soybeans are unique because they have the highest concentration of these powerful compounds, especially genistein and daidzein. They have been shown to help prevent the buildup of arterial plaque, which reduces the risk of coronary heart disease and stroke. Isoflavones may help reduce breast cancer by blocking the cancer-causing effects of human estrogen. Isoflavones can fight osteoporosis by stimulating bone formation and inhibiting bone resorption. Soy isoflavones have antioxidant properties which protect the cardiovascular system from oxidation of LDL (the bad) cholesterol.

Genistein inhibits the growth of cells that form this artery clogging plaque. Arteries damaged by atherosclerosis usually form blood clots. Being a weak form of estrogen, isoflavones can compete at estrogen receptor sites, blocking the stronger version naturally produced by the body from exerting its full effect. Since high blood levels of estrogen are an established risk factor for breast cancer, weaker forms of estrogen may provide protection against this disease. Genistein has been found to hinder breast cancer as well as prostate cancer.

Results from a new University of California study show that genistein slowed prostate cancer growth and caused prostate cancer cells to die. All these findings suggest that eating soy foods - natural sources of isoflavones - can protect and enhance your overall health. Isoflavones work together with soy protein in fighting disease. The best way to consume isoflavones is in food form, so that you can benefit from all of soy's nutrients and beneficial compounds.
 
Soy Isoflavones (genistein, daidzein) benefits or hinders:
 
Bioflavonoid Need
Colon Polyps
High Total Cholesterol
Menopausal Issues
Osteoporosis - Osteopenia
Poor Bone Health
Prostate Cancer